Wedding Buffet Lunch

The perfect choice for a daytime wedding! Our wedding lunch is designed for receptions with a minimum guest count of 75. Available to be served anytime between 11:00 a.m. and 3:00 p.m.

WEDDING LUNCH BUFFET

Hot Entrees:
Grilled Lemon and Cumin Chicken Thighs with Tapenade Yogurt, Tomato and Parsley
Roast Vegetables and Cheese Egg Frittata
Lemon and Garlic Roasted Potatoes
Fresh Medley of Seasonal Vegetables

Salads:
House Spring Baby Leaf Salad
Organic baby greens, vine ripe tomatoes, English cucumber, grated carrots and red wine vinaigrette
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing

Cold Accompaniments:
Selection of Fresh Seasonal Vegetables and Dip
Fresh Hand-Cut Seasonal Fruits

Desserts
Chef’s Dessert Table featuring a Belgian Chocolate Fountain served with Fresh Fruit and Cake Squares for Dipping
plus a selection of dessert squares and pastries.

Coffee and Tea Service
Freshly Brewed Coffee, both Regular and Decaf, plus a selection of Premium Teas will be served to each table with meal. A maximum of one refill pot will be given to each table.

Room Set-up
Your function room will be set-up with a podium and p.a., round tables of (8) featuring white or black linens, white napkins and candle centerpieces. Functional tables (headtable, guestbook, gift and cake tables) can have either white or black skirting.

Special Extras
Complimentary non-alcoholic punch will be set out at a punch station during the reception.

$22.00

per person

Plus GST, PST and a 15% gratuity.

Burlington Room
Min. Guest Count 75 adults.
Max. Guest Count 125 adults.

Cumberland Hall
Min. Guest Count 125 adults.
Max. Guest Count 200 adults.

2017 Travelodge Hotel Wedding Package

Looking ahead to next year?  Check out our 2018 Wedding Package here:

2018 Travelodge Hotel Wedding Package

Contact us with questions or to check availability.

 Travelodge Hotel & Conference Centre Regina