Wedding Lunch

The perfect choice for a daytime wedding! Our classic wedding brunch is designed for receptions with a minimum guest count of 75. Available to be served anytime between 11:00 a.m. and 3:00 p.m.


Cold Selections:
Crisp Green Salad with Choice of Two Dressings
Fresh Romaine Leaves with Caesar Dressing, Croutons and Parmesan Cheese Shavings
Crisp Vegetable Display with Dill Dip
Display of Fresh Seasonal Sliced Fruit and Domestic Cheeses
Bakery Fresh Rolls and Butter

Hot Entrée Selections:
Rosemary & Garlic Roasted Chicken
Medley of Fresh Seasonal Vegetables
Baby Red Roasted Potatoes
Vegetarian Quiche

Chef ’s Premium Dessert Table
Belgian Chocolate Fountain served with Fresh Fruit and Cake Squares for Dipping
Assorted Squares and Dainties including Rum Balls, Nanaimo Bars, Butter Tarts, etc.

Coffee and Tea Service
Freshly Brewed Coffee, both Regular and Decaf, plus a selection of Premium Teas will be served to each table with meal. A maximum of one refill pot will be given to each table.

Room Set-up
Your function room will be set-up with a podium and p.a., round tables of (8) featuring white or black linens, white napkins and candle centerpieces. Functional tables (headtable, guestbook, gift and cake tables) can have either white or black skirting.

Special Extras
Complimentary non-alcoholic punch will be set out at a punch station during the reception.


per person

Plus GST and a 15% gratuity.

Burlington Room
Min. Guest Count 75 adults.
Max. Guest Count 125 adults.

Cumberland Hall
Min. Guest Count 150 adults.
Max. Guest Count 200 adults.

Wedding Package Information for 2015

Wedding Package Information for 2016

Contact us with questions or to check availability.