The perfect choice for a daytime wedding! Our classic wedding brunch is designed for receptions with a minimum guest count of 75. Available to be served anytime between 11:00 a.m. and 3:00 p.m.
CLASSIC LUNCH BUFFET
Crisp Green Salad with Choice of Two Dressings
Fresh Romaine Leaves with Caesar Dressing, Croutons and Parmesan Cheese Shavings
Crisp Vegetable Display with Dill Dip
Display of Fresh Seasonal Sliced Fruit and Domestic Cheeses
Bakery Fresh Rolls and Butter
Hot Entrée Selections:
Rosemary & Garlic Roasted Chicken
Medley of Fresh Seasonal Vegetables
Baby Red Roasted Potatoes
Chef ’s Premium Dessert Table
Belgian Chocolate Fountain served with Fresh Fruit and Cake Squares for Dipping
Assorted Squares and Dainties including Rum Balls, Nanaimo Bars, Butter Tarts, etc.
Coffee and Tea Service
Freshly Brewed Coffee, both Regular and Decaf, plus a selection of Premium Teas will be served to each table with meal. A maximum of one refill pot will be given to each table.
Your function room will be set-up with a podium and p.a., round tables of (8) featuring white or black linens, white napkins and candle centerpieces. Functional tables (headtable, guestbook, gift and cake tables) can have either white or black skirting.
Complimentary non-alcoholic punch will be set out at a punch station during the reception.