Lunches

Cold Working Lunch Buffets

All cold working lunch buffets are available prior to 3:00 pm and include freshly brewed regular or decaffeinated coffee, a selection of specialty teas and a selection of dessert squares and cakes.

Express Soup and Sandwich – $13 per person
Chef’s daily soup creation
Fresh house-made assorted sandwich tray
Sandwich fillings include black forest ham, roast beef, pastrami, chicken salad, egg salad, tuna salad and vegetarian selections
House spring baby leaf salad
Southern bliss potato salad
(10 person minimum)

Executive Soup and Sandwich – $15 per person
Choose one Soup:
Traditional Italian minestrone, cream of wild mushroom, creamy broccoli and cheddar cheese
Rustic village Greek salad with vine ripe tomatoes, bell peppers, red onion, cucumber, kalamata olives, feta cheese and lemon oregano dressing
Choose Four Sandwich Selections:
Ham & Cheese Croissant – black forest ham, swiss cheese, baby mixed greens and honey wholegrain mustard dressing
Pub House Wrap – julienne of chicken, chopped lettuce, diced tomato, cheddar cheese, chipotle aioli
Cajun Chicken Caesar Wrap – cajun roast chicken, chopped romaine, parmesan cheese, Caesar dressing
Cuban Mini Ciabatta – black forest ham, salami, roasted pork sausage, smoked Gouda, dill pickles, smoked BBQ aioli
Little Philly Wrap – shaved roast beef, garlic aioli, sauteed onions, swiss cheese on a baguette
Garden Tortilla Wrap – mixed vegetables, mozzarella and cheddar cheeses, pesto aioli
(10 person minimum)

Corner Deli – $17 per person
Chef’s daily soup creation
The butcher’s platter of assorted cold meats, tuna and egg salad
Sandwich accompaniments to include:
Sliced tomatoes, peppers, cucumbers, red onions, shredded lettuce, sliced cheddar and Swiss cheeses, pickle spears, regular and horseradish mayo, Dijon mustard and a variety of fresh rolls and baguettes
House spring baby leaf salad
Southern bliss potato salad
Fresh hand-cut seasonal fruits
(20 person minimum)

Hot Working Lunch Buffets

All hot working lunch buffet lunches are available prior to 3:00pm and include freshly brewed regular or decaffeinated coffee and a selection of specialty teas.

For groups under 20 people, we would be happy to make a reservation in our restaurant.  To have a buffet lunch served as a working dinner between 3pm-6pm, add $5.00 per person to price.

Chef’s Daily Lunch Buffet – $16 per person

Create a hot and delicious buffet each day for your guests by selecting two hot entrees from the list below. 

Chef’s choice of two salad selections
Two hot entree selections:
Teriyaki stir fried chicken with vegetables
Pan fried tilapia in a creamy dill sauce with lemon

Lasagna bolognese (meat and tomato sauce)
Chicken cordon bleu topped with a creamy mushroom sauce
Chicken souvlaki with oregano and grilled lemons
McArthur beef and Guinness stew
Garlic and dijon meatballs with stroganoff gravy
Homemade Vegetarian Lasagna with assorted vegetables and feta cheese
Chef’s choice of appropriate starch and vegetable accompaniments
Selection of dessert squares and cakes
Freshly brewed regular and decaffeinated coffee, selection of specialty teas
(20 person minimum)

Pizza Buffet – $16 per person
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing
Choose Three Pizza Selections:
The Carnivore – pizzaiola tomato sauce, mozzarella, smoked bacon, hot pepperoni, pork sausage
The Hawaiian – pizzaiola tomato sauce, mozzarella, Black Forest ham, pineapple

The Canadian – pizzaiola tomato sauce, mozzarella, hot pepperoni, sliced mushroom, smoked bacon 
La Margarita – pizzaiola tomato sauce, mozzarella, fresh basil, olive oil
The Garden – pizzaiola tomato sauce, mozzarella, mixed roast garden vegetables
De Fromage – béchamel sauce, mozzarella, cheddar, Swiss and parmesan
Selection of dessert squares and cakes
(20 person minimum)

Southern BBQ – $17 per person
Piping hot chili con carne
Slow-roasted pulled pork sliders with smoked bacon, cheddar and BBQ aioli
Southern bliss potato salad
Black bean and corn salsa
Fresh hand-cut seasonal fruits
Warm apple crumble with whipped cream and southern-style pecan pie
(20 person minimum)

Slider Slider Slider – $18 per person
House spring baby leaf salad
Rustic village Greek salad
Southern bliss potato salad
Choose Three Sliders:
The McArthur Guinness – stout-soaked 5 oz beef patty, nippy cheddar, lettuce, tomato, onion, chipotle aioli
The Cordon Bleu – ground chicken patty, black forest ham, whole grain mustard aioli, roasted onions, Swiss cheese
The Magic Shroom – grilled mushrooms, fresh kale, tomato compote, pesto aioli
The Classic Buffalo – crispy chicken tenders, bleu cheese, lettuce, smoked bacon, fried onions, Frank’s Hot aioli
The Boss – slow-roasted pulled pork, smoked bacon, cheddar, BBQ aioli and creamy coleslaw
Potato Wedges
Selection of dessert squares and cakes
(20 person minimum)

Italian Express – $18 per person
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing
Antipasto Pasta Salad
with sun-dried tomato pesto, zucchini, black olives and capers
Chicken fettucine alfredo
Lasagna alla bolognese (meat lasagna)
Or Homemade Vegetarian Lasagna
with assorted vegetables, spinach, feta cheese
Grated parmesan cheese and red pepper flakes
Fresh garlic focaccia bread
Selection of dessert squares and cakes
(25 person minimum)

Three-Course Plated Lunches

All plated lunches are served with bakery fresh artisan rolls and butter, freshly brewed regular or decaffeinated coffee and assorted specialty teas.

Pre-select one starter, entree and dessert for all guests.  20 person minimum.  Under 20 people, add $5.00 per person.

Starters

House Spring Baby Leaf Salad
Organic baby greens, vine ripe tomatoes, English cucumber, grated carrots and honey balsamic vinaigrette
Rustic Village Greek Salad
Greek salad with vine ripe tomatoes, bell peppers, red onion, cucumber, kalamata olives, feta cheese and lemon oregano dressing

Entrees

Crispy Panko Crusted Chicken Parmesan – $20
Served with oven roasted tomatoes, basil pesto pomme puree, crispy rosemary and marinara gravy
Roast Certified Angus Beef – $20
Served with roasted seasonal vegetables, cottage cheese potatoes dutchesse, crispy kale and peppercorn gravy
Roasted Chicken Supreme – $21

Served with lemon-thyme butter, garlic mashed potatoes, warm mushroom and kale salad and red wine jus
Pacific Salmon Fillet – $21
Served with avocado tomato salsa and basmati rice

Desserts

New York Cheesecake
With fresh berry salad, grand marnier whipped cream and chocolate lattice
Saskatoon Berry Pie
With cream anglaise
Triple Chocolate Brownie
With chocolate marshmallows, raspberry mascarpone cream and fresh berries

Prices subject to change and applicable to a 15% service charge, GST and PST. ©2017

A guaranteed number of guests attending must be received 72 hours prior to your function. Menu selection to be finalized 21 days in advance.

2018 Event Planners Package

Please fill out an Online Request Form to check availability or feel free to contact us with any questions or requests.

 Travelodge Hotel & Conference Centre Regina