Working Lunch Buffets
These Buffets are Designed to be Served in Your Meeting Room. Minimum Group Size 10. Add $3.00 per person if Under Minimum Guarantee or to Have Buffet Served as a Working Dinner Between 4pm-6pm. All Buffets are Served With Freshly Brewed Starbucks® Coffee and Tazo® Tea.
Soup, Salad and Sandwiches – $11.95
Our Chef ’s Soup of the Day, Mixed Market Greens with Choice of Vinaigrettes and Dressings, Assorted Pre-Made Sandwiches on Deli-Style Artisan White and Whole Wheat Bread, Kaiser Buns and Tortilla Wraps. Sandwich Fillings to Include: Roast Beef & Cheddar, Smoked Turkey & Swiss, Shaved Smoked Ham, Egg Salad, Curried Chicken Salad, Cucumber and Tomato. Condiment Enhancements for Your Sandwiches to Include: Regular and Horseradish Mayo, Honey Dijon and Whole Grain Mustards. Sweet and Dill Pickles and Assorted Olives Platter, Assorted Dessert Squares.
Soup, Salad and Deluxe Wraps – $13.95
Our Chef ’s Soup of the Day, Mixed Market Greens with Choice of Vinaigrettes and Dressings, Classic Caesar Salad, Assortment of Tortilla Wraps to Include: Clubhouse (Smoked Turkey, Ham, Bacon, Lettuce, Tomato and Cheese), Roast Beef, Chicken Caesar, BLT, Curried Chicken Salad with Diced Pineapple, Egg Salad with Radishes, Sprouts & Shredded Greens and Greek-Style with Feta Cheese, Vine Ripe Tomatoes, Bell Peppers and Olives. Condiment Enhancements for Your Wraps Include: Regular and Horseradish Mayo, Honey Dijon and Whole Grain Mustards, Grated Parmesan Cheese and Red Pepper Flakes. Sweet and Dill Pickles and Assorted Olives Platter, Kettle Potato Chips, Assorted Dessert Squares.
Pizza Buffet – $14.95
Classic Caesar Salad, Selection of House-Made Pizzas Including: Ham & Pineapple, Classic Pepperoni, 3-Meat (Pepperoni, Sausage and Bacon), BBQ Chicken (Mozza & Cheddar, Chicken Breast and Mushrooms in a Tangy BBQ Sauce) and Vegetarian (Mozza, Mushrooms, Green Pepper, Onion and Tomatoes). Condiment Enhancements to Include: Grated Parmesan Cheese and Red Pepper Flakes. Assorted Desserts.
Quick ‘n Hearty Buffet – $14.95
Mixed Market Greens with Choice of Vinaigrettes and Dressings, Bite-Sized Pieces of 4 Different Varieties of Cheese: Cheddar, Marble, Monterey Jack and Jalapeno Havarti, Sliced Kielbasa and Salami Garnished with Pickles and Olives, Country Style Beef Stew, Freshly Baked Cheddar and Chive Biscuits, Assorted Desserts.
The Carvery – $14.95
Hot Sliced Roast Saskatchewan Beef Au Jus Served with White and Whole Wheat Kaiser Buns, Hot Peppers, Sweet and Dill Pickles, Assorted Olives and Assorted Cheese Tray, Creamy Coleslaw, Rosemary Potato Wedges, Mixed Market Greens with Choice of Vinaigrettes and Dressings, Condiment Enhancements Include: Ketchup, Dijon and Whole Grain Mustards and Horseradish. Lemon Meringue and Apple Pie with Whipped Cream.
Corner Deli – $14.95
Chef ’s Selection of Two Soups (1 Cream, 1 Broth), Mixed Market Greens with Vinaigrettes, Potato Salad, Shaved Deli Meats to Include: Smoked Ham, Turkey Breast and Roast Beef, Tuna and Egg Salad. Fresh Vegetables to Include: Sliced Tomatoes, Peppers, Cucumbers, Red Onions and Shredded Lettuce. Sliced Cheddar and Monterey Jack Cheeses, Pickle Spears, Regular and Horseradish Mayo, Sundried Tomato Pesto, Whole Grain and Dijon Mustards, White and Whole Wheat Kaiser Buns, Kettle Potato Chips, Fresh Fruit Salad and Assorted Desserts.
Italian Express – $15.95
Minestrone Soup with Orzo Pasta, Warm Focaccia Wedges, Classic Caesar Salad with Herbed Croutons and Garlic Dressing, Tuscan Pasta Salad, Fettuccini Pasta with Choice of Creamy Primavera and Tomato Sauces, Whole Wheat Penne with Vegetables, Baked Meat Lasagna, Grated Parmesan Cheese and Red Pepper Flakes. Assorted Desserts to Include Tiramisu Parfaits.
Prairie Heritage Buffet – $15.95
Warm Rye and Multi-Grain Breads with Whipped Butter, Beet Borsch with Sour Cream, Baby Red Potato Salad, Mixed Field Greens with Assorted Vinaigrettes, Smokies with Sauerkraut, Rice Cabbage Rolls with a Rich Tomato Sauce, Varenyky (Cheese and Potato Perogies) with Butter Onion Sauce. Traditional Carrot Cake Squares with Cream Cheese Icing and Saskatoon Berry Tarts with Fresh Whipped Cream.
Add any of the Following to Be Served in Conjunction with any Working Lunch Buffet:
Crisp Fresh Vegetables with Dip $1.50 per person
Soup of the Day $1.00 per person
Kettle of Homemade Beef or Vegetarian Chili $2.00 per person
Sliced Seasonal Fresh Fruit $1.50 per person
Pan-Size Pizza (30 slices) – 1/3 Pepperoni, 1/3 Ham & Pineapple, 1/3 Vegetarian – $1.50 per person
Grab ‘n Go Bagged Lunch – $6.95
(Not Available for Meeting Groups Staying On-Site)
A Variety of Cold Sandwich Quarters Including Roast Beef, Roast Turkey, Ham & Cheese and Vegetarian, Vegetable Sticks, Piece of Fresh Fruit, One Canned Drink, Giant Cookie.
The Buffets Featured Below Require a Minimum of 25 Guests. Add $3.00 per person to Have the Buffet Served as a Working Dinner Between 4pm-6pm. Buffets are Served with Freshly Brewed Starbucks® Coffee and Tazo® Tea.
Asian Express – $15.95
Asian Coleslaw, Thai Noodle Salad, Crispy Vegetable Spring Rolls served with Plum Sauce, Teriyaki Beef and Broccoli, Diced Chicken with Julienne Vegetables, Sweet and Sour Pork, Vegetable Fried Rice, Soy Sauce, Assorted Dessert Squares and Fortune Cookies.
Southern Barbeque Buffet – $13.95
Piping Hot Homemade Chili with Buttermilk Biscuits, Barbecued Pulled Pork in a Tangy Sauce, Kaiser Rolls, Potato Salad, Creamy Coleslaw, Fresh Watermelon Slices, Warm Berry Cobbler with Whipped Cream, and Southern- Style Pecan Pie.
Mediterranean Buffet – $17.95
Greek Salad with Romaine, Olives, Feta Cheese, Cucumbers, Red Onion, Bell Pepper, Tomato and Oregano Vinaigrette, Pita Wedges and Fresh Vegetable Sticks with Tzatziki Dip, Greek Style Ribs, Chicken Piccata (Chicken Breast with White Wine, Lemon and Capers), Rice with Onions and Peppers, Assorted Desserts Including Baklava Squares.
South of the Border – $15.95
Chicken Corn Tortilla Soup, Three-Bean Salad, Mexican Corn Salad with Onions, Tomatoes, Cilantro and Salsa Dressing, Build-Your-Own Taco Bar with Spicy Ground Beef and Spicy Chicken Strips, Grated Cheddar Cheese, Diced Tomatoes, Shredded Lettuce, Black Olives, Chopped Onions, Salsa, Sour Cream, Crispy and Soft Taco Shells, Mexican Rice Pilaf, Taco Chips, Assorted Desserts.
Chef’s Luncheon Buffet – $17.95
Tossed Garden Greens with Chef ’s Dressing Selection, Marinated Vegetable Salad, Potato Salad, and Fresh Vegetables with Dip, Fresh Fruit Salad, Choice of One Entrée, Seasonal Hot Vegetables, Rolls and Butter, Assorted Desserts Including Warm Apple Crisp with Whipped Cream.
Sliced Roast Beef with Gravy and Whipped Potatoes
Greek-Style Ribs with Rice
Roast Chicken with Roast Potatoes
Baked Lasagna (Meat or Vegetarian)
Country Fried Chicken with French Fries
Swedish Meatballs with Gravy and Whipped Potatoes
Add a Second Entrée Selection for $1.50 per person
Add Soup of the Day for $1.00 per person.
If any of your guests have food allergies, vegetarian or vegan preferences and feel they are unable to eat from the buffet, our chefs can prepare a separate lunch plate that should satisfy most restricted diets. Allergy-free Meal: Spring Mix of Greens with Oil and Vinegar Dressing on the Side, Plain Chicken Breast, Gluten-Free Dessert Square. Vegan Meal: Fresh Garden Salad, Fresh Vegetables Sautéed in Garlic and Topped with a Mild Schezwan Sauce, Served with Steamed Rice, Grilled Tofu and Fresh Fruit Cup. Please confirm if any special meals are required at point of providing final guest count.