Cold Working Lunch Buffets

All cold working lunch buffets are available prior to 3:00 pm and include freshly brewed regular or decaffeinated coffee, a selection of specialty teas and a selection of dessert squares and pastries.

Express Soup and Sandwich – $13 per person
Chef’s daily soup creation
Fresh house-made assorted sandwich tray
Sandwich fillings include black forest ham, roast beef, pastrami, chicken salad, egg salad, tuna salad and vegetarian selections
House spring baby leaf salad
Southern bliss potato salad
(10 person minimum)

Executive Soup and Sandwich – $16 per person
Choose one Soup:
Traditional Italian minestrone, prairie mushroom, creamy broccoli and cheddar cheese, classic French onion broth, New England clam chowder
Rustic village Greek salad with vine ripe tomatoes, bell peppers, red onion, cucumber, kalamata olives, feta cheese and lemon oregano dressing
Choose Four Sandwich Selections:
Ham & Cheese Croissant – black forest ham, gruyere cheese, baby mixed greens and honey wholegrain mustard dressing
Pub House Wrap – julienne of chicken, chopped lettuce, diced tomato, cheddar cheese, chipotle aioli
Cajun Chicken Caesar Wrap – cajun roast chicken, chopped romaine, parmesan cheese, Caesar dressing
BLT&M – thin-cut smoked bacon, chopped lettuce, sliced tomato and mozzarella on a garlic butter baguette
Cuban Mini Ciabatta – black forest ham, salami, roasted pork sausage, smoked Gouda, dill pickles, smoked BBQ aioli
Little Philly Wrap – shaved roast beef, cheese aioli, fried onions, Gouda cheese on a crusty roll
Porchetta Po’Boy – pork belly porchetta, spicy BBQ sauce and creamy slaw on a garlic butter roll
Garden Tortilla Wrap – mixed vegetables, mozzarella and cheddar cheeses, pesto aioli
(10 person minimum)

Corner Deli – $16 per person
Chef’s selection of two daily soup creations
The butcher’s platter of assorted cold meats, tuna and egg salad
Sandwich accompaniments to include:
Sliced tomatoes, peppers, cucumbers, red onions, shredded lettuce, sliced cheddar and Monterey jack cheeses, pickle spears, regular and horseradish mayo, sundried tomato pesto, Dijon mustard and a variety of fresh rolls and baguettes
House spring baby leaf salad
Southern bliss potato salad
Fresh hand-cut seasonal fruits
(20 person minimum)

Hot Working Lunch Buffets

All hot working lunch buffet lunches are available prior to 3:00pm and include freshly brewed regular or decaffeinated coffee and a selection of specialty teas.

For groups under 20 people, we would be happy to make a reservation in our restaurant to enjoy our daily hot lunch buffet.  To have a buffet lunch served as a working dinner between 3pm-6pm, add $5.00 per person to price.

Chef’s Daily Lunch Buffet – $16 per person

Create a hot and delicious buffet each day for your guests by selecting two hot entrees from the list below. 

Chef’s choice of two salad selections
Two hot entree selections:
Teriyaki stir fried chicken with vegetables
Pan fried tilapia in a creamy dill sauce with lemon

Lasagna bolognese (meat and tomato sauce)
Chicken cordon bleu topped with a creamy mushroom sauce
Chicken souvlaki with oregano and grilled lemons
McArthur beef and Guinness stew
Garlic and dijon meatballs with stroganoff gravy
Lasagna verdi (vegetarian) with spinach and feta cheese
Chef’s choice of appropriate starch and vegetable accompaniments
Selection of dessert squares and pastries
Freshly brewed regular and decaffeinated coffee, selection of specialty teas
(20 person minimum)

Il Fornaretto – $16 per person
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing
Choose Three Pizza Selections:
The Carnivore – pizzaiola tomato sauce, mozzarella, smoked bacon, hot pepperoni, pork sausage
The Hawaiian – pizzaiola tomato sauce, mozzarella, Black Forest ham, pineapple

The Canadian – pizzaiola tomato sauce, mozzarella, hot pepperoni, sliced mushroom, smoked bacon 
La Margarita – pizzaiola tomato sauce, mozzarella, fresh basil, olive oil
The Garden – pizzaiola tomato sauce, mozzarella, mixed roast garden vegetables, salsa verde
De Fromage – béchamel sauce, mozzarella, gorgonzola, cheddar, emmental and parmesan
Selection of dessert squares and pastries
(20 person minimum)

Southern BBQ – $17 per person
Piping hot chili con carne
Slow-roasted pulled pork sliders with smoked bacon, cheddar and BBQ aioli
Southern bliss potato salad
Black bean and corn salsa
Fresh hand-cut seasonal fruits
Warm apple crumble with whipped cream and southern-style pecan pie
(20 person minimum)

Slider Slider Slider – $18 per person
House spring baby leaf salad
Rustic village Greek salad
Southern bliss potato salad
Choose Three Sliders:
The McArthur Guinness – stout-soaked 5 oz beef patty, nippy cheddar, lettuce, tomato, onion, chipotle aioli
The Cordon Bleu – ground chicken patty, black forest ham, whole grain mustard aioli, roasted onions, Swiss cheese
The Magic Shroom – grilled Portbello mushroom, grilled zucchini, fresh kale, tomato compote, avocado aioli
The Mighty Smoked – smoked salmon patty, red onion dill cream cheese, baby spinach, tartare aioli
The Classic Buffalo – crispy chicken tenders, blue cheese, lettuce, smoked bacon, fried onions, Frank’s Hot aioli
The Boss – slow-roasted pulled pork, smoked bacon, cheddar, BBQ aioli and creamy coleslaw
The El Diablo Nero – 5 oz Angus steak, black bean frijoles, pepper jack, caramelized onions and chiptole mayo
Oven baked French fries
Selection of dessert squares and pastries
(20 person minimum)

Italian Express – $19 per person
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing
Antipasto Pasta Salad
with sun-dried tomato pesto, zucchini, black olives and capers
Chicken fettucine alfredo
Lasagna alla bolognese (meat lasagna)
Lasagna verde (vegetarian lasagna)
with spinach, feta cheese, aurora gravy, parmesan crisp and black olive tapenade
Grated parmesan cheese and red pepper flakes
Fresh garlic bread sticks
Selection of dessert squares and pastries including Tiramisu parfaits
(20 person minimum)

Three-Course Plated Lunches

All plated lunches are served with bakery fresh artisan rolls and butter and freshly brewed regular or decaffeinated coffee and assorted specialty teas.

Pre-select one starter, entree and dessert for all guests.  20 person minimum.  Under 20 people, add $5.00 per person.


House Spring Baby Leaf Salad
Organic baby greens, vine ripe tomatoes, English cucumber, grated carrots and red wine vinaigrette
Rustic Village Greek Salad
Greek salad with vine ripe tomatoes, bell peppers, red onion, cucumber, kalamata olives, feta cheese and lemon oregano dressing


Crispy Panko Crusted Chicken Parmesan – $20 per person
Served with oven roasted tomatoes, basil pesto pomme puree, crispy rosemary and marinara gravy
Roast Certified Angus Beef – $20 per person
Served with roasted seasonal vegetables, cottage cheese potatoes dutchesse, crispy kale and peppercorn gravy
Bone-in Roasted Chicken Breast Supreme – $21 per person

Served with lemon-thyme butter, truffle mac & cheese, mushroom leek salad and red wine jus
Pacific Salmon Fillet – $21 per person
Served with avocado tomato salsa and basmati rice


New York Cheesecake
With fresh berries salad, grand marnier whipped cream and chocolate lattice
Saskatoon Berry Pie
With cream anglaise
Triple Chocolate Brownie
With chocolate marshmallows, raspberry mascarpone cream and fresh berries

Prices subject to change and applicable to a 15% service charge, GST and PST. ©2017

A guaranteed number of guests attending must be received 72 hours prior to your function. Menu selection to be finalized 21 days in advance.

2018 Event Planners Package

Please fill out an Online Request Form to check availability or feel free to contact us with any questions or requests.

 Travelodge Hotel & Conference Centre Regina