Receptions are Based on Maximum 2-Hour Service Limit.
Corporate Mixer – $16.95
Fresh Vegetable Display with Ranch Dip, Imported and Domestic Cheese Mirror with Assorted Crackers, Sliced Fresh Fruit Display, A Selection of Four Hot Hors D’oeuvres to Include: Honey Garlic Chicken Wings, Crispy Vegetable Spring Rolls Served with Plum Sauce, Stuffed Mushroom Caps and Baked Brie and Prosciutto in Phyllo (based on 5 pieces per person).
*For butlered service, add $1.00 per person
Pub Night – $13.95
Create a More Casual Atmosphere with Casual Food! This Reception Includes Salty Snacks of Peanuts, Pretzels and Potato Chips, Warm Nachos with Cheese Sauce and Sour Cream, Assorted Chicken Wings, Dry Ribs and Bacon- Cheddar Potato Skins.
Cold Buffet – $12.95
Selection of Assorted Cold Meats, Fresh Vegetables with Dip, Assorted Cheese and Pickle Tray, Kaiser Buns and Butter.
Pizza Party – $13.95
Homemade “Party Size” Pizzas Straight From our Own Pizza Ovens in Four Varieties to Include: Ham & Pineapple, Pepperoni & Mushroom, Vegetarian and Deluxe Assorted, Pitchers of Pop. Cold Beer on Ice Available on a Consumption Basis at $5.50 per bottle.
Beef on a Bun – $14.95
Hot Sliced Roast Saskatchewan Beef Au Jus Served with Kaiser Rolls, Hot Peppers, Assorted Pickle and Cheese Tray, and Potato Salad. Condiments to Include: Ketchup, Mustard and Fresh Horseradish.
Wine & Cheese – $14.95
Domestic and Imported Cheese Display, Seasonal Fruits and Berries, Warm Mini Baguettes with Whipped Butter, and Our House Red and White Wine (two, 4 ounce pours per person).
Minimum 25 people.
Taste of Saskatchewan Reception – $16.95
Bannock Bread with Saskatoon Berry Jam Compote, Fresh Vegetable Display with Dip, Saskatchewan Carvery Station to Include: Saskatchewan Hot Baron of Beef with Kaiser Rolls, Hot Peppers, Assorted Pickles and Cheese Tray. Condiments to Include: Ketchup, Mustard and Horseradish. Warm Fruit Cobbler with Whipped Cream.
Cocktail Party – $22.95
Assorted Domestic and Imported Cheeses, Crisp Vegetable and Pickle Tray, Assorted Cold Canapés to Include: Mini Crab Cakes with Mango Salsa, Wasabi Cream Cheese and Smoked Salmon Served on Flat Bread Crackers, Prosciutto with Fruit Melon, Stuffed Cherry Tomatoes, Fresh Herb Hummus on Crisp Pita and Tomato Pesto Bruschetta on Toasted Baguette. Hot Hors D’oeuvres to Include: Honey Garlic Chicken Wings, Beer-Battered Chicken Tenders Served with Ranch and Honey Mustard Dipping Sauces, Petite Quiche, Mushroom Caps Stuffed with Creamy Spinach and Crispy Vegetable Spring Rolls. Dessert Station to Include: Chocolate Fountain with Fresh Fruit and Cake Squares for Dipping, Chocolate Covered Strawberries on a Two-Tiered Stand, Petite Squares and Bite- Sized Chocolate Eclairs.
Minimum 50 people.
Scallop Station – Fresh Scallops Prepared in Garlic, White Wine and Tomato. $8.00
Crepe Station – Crepes Made to Order, Filled with Flambéed Bananas and Dark Rum. $6.00