These Lunches are Designed for Groups of 20-50 People That Wish to Break for Lunch, Eat Quickly and Get Back to the Meeting. Plates Will be Served at Meeting Tables (or Separate Round Tables if Space Permits). A Dainties Tray Will be set on the Coffee Station With Freshly Brewed Starbucks® Coffee and Tazo® Tea to Complete Your Meal.
Hot Roast Beef or Turkey Sandwich – $13.95
Sliced Hot Roast Beef or Turkey with Home-Style Gravy served Open-Faced on Thick-Sliced French Bread with French Fries.
Grilled Chicken Wrap – $12.95
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese and Pesto Aioli wrapped in a Tortilla and Served with Potato Chips and Vegetable Sticks on the Side.
Sesame Thai Chicken Stir Fry – $14.95
Sliced Chicken Breast Sautéed with Assorted Vegetables Tossed in a Sesame Thai Sauce and Served Over Rice.
Baked Lasagna – $13.95
Lasagna Noodles Layered with a Tangy Tomato Meat Sauce and Three Cheeses. Served with Caesar Salad and a Focaccia Wedge.
Shepherd’s Pie – $13.95
A Traditional favourite! Seasoned Ground Beef with Vegetables in Rich Gravy, Topped with Whipped Potatoes. Served with Tossed Salad and a Fresh Home-Baked Garlic Biscuit.
Grilled Chicken Caesar Salad – $12.95
Sliced Chicken Breast Served Atop Romaine Leaves Tossed with Creamy Caesar Dressing, Bacon Bits, Parmesan Cheese, Croutons and a Slice of Garlic Toast.
Three-Course Served Luncheons
Includes Field Greens Salad with Cherry Tomatoes and Raspberry Vinaigrette (pre-set), Main Course, Appropriate Vegetable and Starch Accompaniment, Chef’s Dessert Selection, Bakery Fresh Rolls and Butter, Freshly Brewed Starbucks® Coffee and Tazo® Tea.
Roast Sirloin of Beef – $16.95
Tender Slices of Roast Beef Served with Pan Gravy.
Greek Style Chicken – $14.95
Breast of Chicken with Lemon and Oregano Seasonings.
Breast of Chicken Supreme – $18.95
Herb-Roasted Chicken Breast with Red Currant Wine Jus.
Poached Salmon – $17.95
Fresh Pacific Coast Salmon Topped with Mango Cilantro Salsa.