Plated Dinners

Menu One – $28.95
Cream of Wild Prairie Mushroom Soup with Garlic Crostini and Tarragon Oil
Roasted Maple and Black Pepper Glazed Turkey Breast
Apricot and Sage Stuffing
Spiced Bread Sauce
Crushed Red Baby Potatoes
Mulled Wine Cranberry Chutney
Baked Upside Down Apple Toffee Cake with Brandy Butterscotch Sauce, Pecan Brittle and Rum & Raisin Ice Cream

Menu Two – $29.95
Caprese Salad with Buffalo, Mozzarella, Sundried Tomato Pesto, Balsamic Reduction
Pan-Fried Chicken Milanese
Creamy Cauliflower & Cheese Risotto
Asparagus Salsa Verde
Smoked Red Pepper Coulis
Classic Tirmaisu with Strawberry Salsa and Balsamic Chocolate Sauce

Menu Three – $27.95
Homemade Vegetable Samosas with Chickpea & Cucumber Salsa and Mango Chutney
BBQ Tandoori Atlantic Salmon Fillet
Mustard Seed and Fennel Slaw
Tomato Raita
Naan Bread
Lime & Coconut Panna Cota with Mango Compote and Crispy Cilantro

Menu Four – $29.95
Classic Caesar Salad with Garlic Croutons and Crispy Smoked Bacon
Confit Garlic and Rosemary Marinated Pork Chop with Braised Kale and Sweet & Sour Apple Jam
Bacon Mustard Fingerling Potato Salad
Homemade New York Cheesecake with Black Forest Berry Coulis and Chocolate Shavings

Menu Five – $33.95
Garden Pea Ratatouille Salad with Avocado Mousse, Micro Herbs and Lime & Mint Dressing
Grilled Sterling Silver 8 oz New York Steak
Horseradish Mashed Potatoes
Truffled Green Asparagus
Creamy Mushroom and Spinach Ragout
Red Wine Jus
Double Chocolate and Banana Brownie with Raspberry Cream Anglaise and Caramelized Marshmallows

Menu Six – $24.95
Char-grilled Farmer’s Sausage
Homemade Sour Cabbage Rolls
Potato and Cheese Perogies
Beetroot Horseradish Salad
Sour Cream
Homemade Saskatoon Berry Tartlet with Orange-Infused Cream and White Chocolate Lace

Please do not hesitate to contact our Catering Department to have your menu custom designed by our Executive Chef, Alin Gavril.

All Entrees are served with Bakery Fresh Artisan Rolls and Better, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas. Minimum group size 25 guests.

All prices are subject to 5% GST and a 15% service charge. Prices are subject to change without notice.

A guaranteed number of guests attending must be received 72 hours prior to your function. Menu selection to be finalized 21 days in advance.

Meeting Planners Package for 2015

Please fill out an Online Request Form to check availability or feel free to contact us with any questions or requests.