All of our Prairie-Inspired Entrées are Served with Steamed Market Vegetables, Bakery Fresh Artisan Rolls and Butter and Freshly Brewed Starbucks® Coffee and Tazo® Tea.
Roast Breast of Turkey – $23.95
Prairie Greens with Tomato, Cucumber and Creamy Ranch Dressing. Sliced Roast Breast of Turkey with Sage Stuffing, Cranberries and Herbed Turkey Gravy, Served with Creamy Whipped Potatoes. Turtle Cheesecake (a Creamy Caramel Cheesecake Topped With a Layer of Caramel, Bittersweet Chocolate Drizzle and a Sprinkle of Pecan Pieces).
Chicken Marsala – $24.95
Mandarin Orange Salad, Breast of Chicken Sautéed With Marsala Wine, Mushrooms, Onion and Basil, Accompanied by Roasted Fingerling Potatoes with Rosemary and Garlic. Raspberry Torte with White and Dark Chocolate Shavings.
Saskatoon Berry Chicken – $23.95
Spring Mix of Greens with Raspberry Vinaigrette. Roast Breast of Chicken Served with Saskatoon Berry Chutney, Over Six-Grain Rice Pilaf. Caramel Apple Cheesecake with Caramel Sauce.
Citrus Chicken – $24.95
Field Greens in a Cucumber Roll with Citrus Vinaigrette, Pan Seared Chicken Breast in a Herb Butter Sauce with Fresh Lemon and Lime Presented Atop a Wild Rice Blend. Blackberry Almond Cheesecake with Blackberry Coulis.
Chicken Cordon Bleu – $23.95
Rocket Salad with Red Onion and Sliced Marinated Vine Ripe Tomatoes, Stuffed Breast of Chicken, Lightly Breaded and Served with a Wild Mushroom Sauce, Accompanied by Duchess Potato. Lemon Curd Tart with Cranberry Compote and Rum Chantilly Cream.
Basa Fillet – $25.95
Butternut Squash Cream Soup with Vanilla Crème Fraiche, Fresh Poached Basa Fillet Served with Citrus Salsa Over Rice. Baileys Chocolate Chip Irish Cream Cheesecake.
Saskatchewan Slow-Roasted Beef – $24.95
Radicchio Salad with Honey Balsamic Vinaigrette, Inside Round of Saskatchewan Beef Served with Au Jus over Garlic Mashed Potatoes. Amaretto Cheesecake with Fresh Fruit Coulis and Chocolate Garnish.
Prime Rib of Beef – $32.95
Classic Caesar Salad with Romaine Lettuce, Croutons, Grated Parmesan Cheese and Caesar Dressing. An 8 oz. Prime Rib, Sow-Roasted in our Special Seasonings, Served with Merlot-Scented Au Jus, Yorkshire Pudding and Stuffed Baked Potato. Classic New York Cheesecake with Fresh Raspberry Coulis, Whipped Cream and Chocolate Shavings.
Medallions of Beef Tenderloin – $33.95
Spinach, Walnut and Cranberry Salad with Raspberry Vinaigrette, Medallions of Beef Tenderloin with Five Peppercorn Sauce Accompanied by Roasted Yukon Potato Medallions and a Baked Tomato. Strawberry Napoleon – Layers of Delicate Puff Pastry Separated by Fresh Pastry Cream and Strawberries.
Individual Plated Vegetarian Option Available on Request: Individual Vegetarian Lasagna.