Dinner Buffets

All buffet dinners are served with bakery fresh artisan rolls and butter and freshly brewed regular or decaffeinated coffee and assorted specialty teas.  25 person minimum, 1 hour-service. 

If any of your guests have food allergies, vegetarian or vegan preferences and feel they are unable to eat from the buffet, our Chefs can prepare a separate dinner plate at point of providing final guest count.  Our staff will direct tables through the buffet unless we are notified of a special seating arrangement.

Prairie Classic Buffet – $32 per person

Chef’s Carving Station:
Roasted Angus beef with cognac flame and five peppercorn gravy
Black pepper and maple glazed turkey breast with herbed turkey gravy and homemade stuffing

Entrees:
Stuffed cabbage rolls with pork and beef mixed with rice and topped with a rich tomato sauce
Pan-fried perogies with caramelized onion butter sauce
Lemon and garlic roasted potatoes
Fresh medley of seasonal vegetables

Salads:
House Spring Baby Leaf Salad
Organic baby greens, vine ripe tomatoes, English cucumber, grated carrots and red wine vinaigrette
Classic Caesar Salad
Chopped hearts of romaine lettuce, shaved Parmigiano-Reggiano, focaccia croutons, Asiago-Caesar dressing
Southern Bliss Potato Salad
Baby new potatoes, green onion, diced peppers, boiled egg, fresh dill and house made grainy mustard mayonnaise
La Taqueria Quinoa Salad
Quinoa, sweetcorn, vine ripe tomatoes, mixed peppers and cilantro

Cold Accompaniments:
Selection of fresh seasonal vegetables and dip
Fresh hand-cut seasonal fruits

Desserts:
Chef’s dessert table featuring a gourmet cheesecake station, variety of cakes, pies, parfaits and squares

 

Small Group Dinner Buffet – $25 per person

House spring baby leaf salad with choice of two dressings
Mediterranean pasta salad
Creamy coleslaw
Selection of fresh vegetables and dip
Fresh hand-cut seasonal fruits

Sliced roast beef with five peppercorn gravy
Stuffed cabbage rolls with pork and beef mixed with rice and topped with a rich tomato sauce
Pan-fried perogies with caramelized onion butter sauce
Creamy garlic mashed potatoes
Fresh medley of seasonal vegetables

Selection of dessert squares and pastries

(25 person minimum, 60 person maximum for the above buffet) 

All prices are subject to 5% GST and a 15% service charge. Prices are subject to change without notice.

A guaranteed number of guests attending must be received 72 hours prior to your function. Menu selection to be finalized 21 days in advance.

2017 Event Planners Package

Please fill out an Online Request Form to check availability or feel free to contact us with any questions or requests.

 Travelodge Hotel & Conference Centre Regina