Dinner Buffets

Prairie Classic – $29.95 per person
Minimum 25 people

Fresh Romaine Leaves with Caesar Dressing, Croutons and Parmesan Cheese Shavings
Mixed Market Greens with Vinaigrettes
Mixed Vegetable Salad with Kalamata Olives
Tri-Coloured Pasta Salad
Dijon Potato Salad
Crisp Vegetable Display with Dill Dip
Pickle and Olive Platter
Roasted Angus Beef with Cognac Flame and Five Peppercorn Gravy (hand-carved by our Chefs)
Stuffed Pickled Cabbage Rolls with White Wine
Pan-Fried Perogies with Caramelized Onion Butter Sauce
Choice of One Additional Entree
Baby Red Roasted Potatoes
Fresh Medley of Seasonal Vegetables
Bakery Fresh Artisan Rolls and Butter

Entrées (Choose One):

Roast Pork with Honey Mustard Glaze
Black Pepper and Maple Glazed Turkey Breast with Herbed Turkey Gravy and Bread and Butter Stuffing
Roasted Rosemary Chicken Pieces

Chef’s Dessert Table Featuring a Gourmet Cheesecake Selection, variety of Cakes, Pies, Parfaits and Squares
Fruit Salad
Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas

Prairie Classic for Smaller Groups – $23.95 per person
Designed for groups of 25 – 50 people

Crisp Green Salad with Choice of Two Dressings
Tri-Coloured Pasta Salad
Creamy Coleslaw
Crisp Vegetable Display with Dill Dip
Pickle and Olive Platter
Sliced Roast Beef with Gravy
Cabbage Rolls and Perogies
Creamy Whipped Potatoes
Fresh Medley of Seasonal Vegetables
Bakery Fresh Rolls and Butter
Assorted Dainties
Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
* Substitute Sliced Roast Turkey for Roast Beef for $1.50 extra per person

Taste of Saskatchewan – $32.95 per person
Minimum 50 people

Crisp Green Salad with Peppercorn Ranch, Tomato and Cucumber
Rosemary Potato Salad with Mustard and Leeks
Pasta Salad with Roasted Garlic and Chives
Jellied Cabbage Salad
Crisp Vegetable Display with Dill Dip
Pickle and Olive Platter
Harvest Rolls and Butter

Entrees:
Slow-Roasted Saskatchewan Bison (hand carved by our Chefs)
Roast Pork with Honey Mustard Glaze
Saskatoon Berry Chicken
Stuffed Pickled Cabbage Rolls with White Wine and Back Bacon
Pan-Fried Perogies with Caramelized Onion Butter Sauce
Saskatchewan Wild and Brown Rice Pilaf
Fresh Steamed Market Vegetables

Chef’s Dessert Table featuring Cakes, Pies, Parfaits, Saskatoon Berry Trifle and Saskatoon Berry Cheesecake
Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
Our Buffet Dinners are designed for one hour of service and require a minimum guarantee. Our staff will direct tables through the buffet unless we are notified of a special eating arrangement.

If any of your guests have food allergies, vegetarian or vegan preferences and feel they are unable to eat from the buffet, our Chefs can prepare a separate dinner plate at point of providing final guest count.

All prices are subject to 5% GST and a 15% service charge. Prices are subject to change without notice.

A guaranteed number of guests attending must be received 72 hours prior to your function. Menu selection to be finalized 21 days in advance.

Meeting Planners Package for 2015

Please fill out an Online Request Form to check availability or feel free to contact us with any questions or requests.